Yummy Party Snacks: Nachos - Wellnesize

Thinking of what to serve at your next Christmas Party or Birthday? Here's a yummy and nutritious snack for you to serve to your guests. Nachos are really easy to do, and the thing here is you can make them even better for your kids or your loved ones by serving them #Wellnesize dishes.

#Wellnesize Nachos?

We all want to be fit and healthy, and according to the Nestle Wellness Club, the best way to do that is to try and take small steps to wellness. Maybe eating carrot sticks or fruits instead of your favorite frappe or milk tea as merienda is a good start. But sometimes, we get so overwhelmed on where or how to start changing our eating habits into healthy ones, and the cookbook that Nestle gave is full of ideas for our next binging session!

For now, here's the recipe of Chili Tofu Bean Nachos as prepared by Chef Tess Sutilo. And yes, they taste so delicious you won't believe they're tofu!

Chili Tofu Bean Nachos

Ingredients:

2 cups firm tofu, mashed
2 tbsp vegetable oil
1 tbsp minced garlic
1 medium onion, chopped
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/2 cup diced canned tomatoes, with juice
1 sachet 8g Maggi Magic Sarap
1/2 tsp chili powder
1 tsp cumin
1 tsp oregano
2 bay leaf, crumpled
1 tbsp Maggi Savor Classic
1 tbsp tomato paste
1/4 cup water
1 cup canned red kidney beans
   sugar and pepper to taste
1/2 cup Nestle All Purpose Cream soured with 1 tbsp calamansi juice
1/4 cup grated cheddar cheese
tortilla shells

Prep Time: 45 minutes
Cook Time     : 15 minutes
Servings              : 6-8

How to:

1. Put tofu inside the microwave for 2 minutes to squeeze out water. Drain tofu and set aside.
2. Heat vegetable oil. Add garlic, onion and tofu. Stir fry the tofu until completely dry.
3. Add bell peppers and diced tomatoes. Season with Maggi Magic Sarap, chili powder, cumin, oregano, bay leaf, Maggi Savor, sugar and pepper.

4. Put tomato paste then add water. Cook for another 2 minutes then stir in red beans. Remove from heat.
5. To assemble, arrange a platter of tortilla shells. Top with the chili-tofu beans and drizzle with soured cream. Sprinkle with grated cheese.



There we go! Yummy, easy and I'm pretty sure that you're gonna need to make a couple of batches of these cause they are usually gone faster than Thanos' snap. Hahahaha!

You can personalize this to make it kid friendly by taking out the cumin and oregano. Still yummy without the spice!

For more wellnessized recipes, visit https://www.nestleclub.com.ph/recipes



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