A Better Way To Relax with Magnum Pints #MadeToBeBroken

This adventure in times of plague can be okay at best and daunting at worst. The best way to stay sane is with the little things we do. Having your fix of your favorite series, getting lost in a book, or even doing a bit of stretch and yoga break after a long meeting are some of the things that can really help to clear our minds.

Me time can be elevated though. Magnum's goals of indulging oneself in True Pleasures just got better with the all-new Magnum Pints. I'd say this is even better than their iconic ice cream bars cause each tub is expertly crafted with Magnum’s thick, made to be broken Belgian chocolate, which lines all sides of the pint from top to bottom. This has a better chocolate-ice cream ratio than the bars for me and it is a total sensory experience. 

Each Magnum Pint is Carefully #MadetoBeBroken - a beautiful contradiction that explains the incredible care taken to create each tub, as well as the ritual the product invites pleasure seekers to experience.

How to enjoy Magnum Pints

• WAIT. Allow your Magnum Pint to thaw for 3-5 minutes.
• CRACK. Squeeze the pack on either side and smash your spoon through the top. Hear that satisfying crack of the thick Belgian chocolate shell that envelops the velvety vanilla ice cream. Smell the aroma of Magnum’s signature Belgian chocolate.
• INDULGE. Mix the chocolate shards with the vanilla ice cream and enjoy this simple pleasure - you deserve it!
  

Where to buy yours?

Experience a new type of indulgence that’s #MadeToBeBroken with the all-new Magnum Pints. Magnum Pints are available in three flavors - Classic, Almond and White - in a 440ML tub for Php360 SRP, in all leading supermarkets and convenience stores nationwide.

For more information, visit the Magnum Philippines Facebook page.