Bb. Pilipinas 2022 runner-up Herlene Budol is Pizza Hut's new brand ambassador to help Make it Great for everyone

Pizza Hut recently collaborated with Binibining Pilipinas 2022 runner-up and Bb. Herlene Nicole Budol, Pizza Hut 2022 winner, for a very exciting event that highlighted the brand's fun, bold, and playful vibes, and you know what, every moment of it was ICONIC!

During the event that took place last August 26 at the Pizza Hut Restaurant Service Center, Ms. Budol lit up the room with her ethereal beauty as she accepted her prizes for winning the coveted Bb. Pizza Hut title. Joining the fun were PPI Holdings Inc. Chief Operating Officer Chacha Juinio, Pizza Hut Philippines’ Head of Marketing Raymund Nobleza, and several other executives and employees of Pizza Hut, who were all smiles in her queenly presence. Talk about lucky!

For her win, Ms. Budol received P100,000 in cash and a total of P50,000 worth of gift certificates from Pizza Hut, Taco Bell, and Dairy Queen. Aside from the turnover of the prizes, Pizza Hut also welcomed Ms. Budol as one of the newest ambassadors of the brand. With this, she will help Pizza hut in spreading positivity and good vibes as they Make It Great not only for fans of beauty pageants, but also for anyone who just loves great food.

Aside from the awarding ceremony, Ms. Budol also posed for some snazzy snapshots with two fresh graduates of a week-long training at Pizza Hut Trinoma, Christine Magdahong and Joyce Ann Ravis. They were joined by PHI HRD and SVP Rose Herrera, J. Amado Araneta Foundation (JAAF) Executive Director Christine Dianne Romero, JAAF Program Coordinator May Geronimo, PHI's Training Head Al Guillermo and Field Training Manager Florence Manlapaz, and U.S. Agency for International Development (USAID) 02 Coordinator Mei Parbo.

Magdahong and Ravis are part of the joint skills certification program of the Technical Education and Skills Development Authority and USAID and will soon start working at Pizza Hut SM Marilao as part of YUM and Pizza Hut Philippines’ “A Slice for Everyone” project.